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–+ servings
Crockpot Big Mac Dip

Crockpot Big Mac Dip: Your Cheesy Comfort Food Win

Crockpot Big Mac Dip is a warm, creamy, and cheesy dish that brings Big Mac flavors to your gatherings.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 lb Ground Beef Browned for flavor
  • 2 cups Shredded Cheddar Cheese Sharp cheddar can be substituted
  • 16 oz Velveeta Cheese Can substitute cream cheese for a creamier texture
For the Flavor
  • 1 cup Diced Dill Pickles Consider adding sliced jalapeños for heat
  • 1/2 cup Mayonnaise Greek yogurt can be a lighter alternative
  • 1/4 cup Ketchup Use sugar-free for a low-carb version
  • 1 tbsp Yellow Mustard Dijon mustard can be used instead
  • 2 tbsp Pickle Juice
  • 1 tsp Garlic Powder Fresh minced garlic can enhance flavor
  • 1 tsp Salt Adjust to taste
  • 1 tsp Pepper Adjust to taste

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Brown the Ground Beef in a skillet over medium heat for 7–10 minutes until it's no longer pink, then season with salt, pepper, and garlic powder. Drain excess grease.
  2. Combine cooked ground beef with shredded cheddar cheese, Velveeta cheese, diced dill pickles, mayonnaise, ketchup, yellow mustard, and pickle juice in a large crockpot. Mix thoroughly.
  3. Set the slow cooker to LOW and cook for 2–3 hours, stirring occasionally until melted and creamy.
  4. Switch to the WARM setting for serving. Optionally garnish with green onions or sesame seeds.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 8gProtein: 20gFat: 28gSaturated Fat: 15gCholesterol: 75mgSodium: 850mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

This dip can be prepared ahead of time for convenience.

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