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–+ servings
Crockpot Chicken And Gravy

Crockpot Chicken and Gravy: A Cozy Dinner Delight

Discover the comforting flavors of crockpot chicken and gravy, a simple yet delectable dinner option perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts Thighs can be used for a richer flavor.
For the Gravy
  • 1 packet Ranch Dressing Mix Homemade ranch seasoning works as an alternative.
  • 1 packet Brown Gravy Mix Consider using a homemade version.
  • 1 cup Chicken Broth Vegetable broth can be used for a lighter option.
  • 1 can Cream of Chicken Soup Cream of mushroom makes a tasty substitute.
For Creaminess
  • 1 cup Sour Cream Greek yogurt can be a healthier choice.
For Seasoning
  • to taste Salt & Pepper Adjust according to personal preference.
For Garnish
  • 1 tablespoon Chopped Parsley To add freshness and color.

Equipment

  • Crockpot

Method
 

Preparation Steps
  1. Begin by placing the boneless, skinless chicken breasts in your crockpot. Ensure they are evenly spaced for even cooking.
  2. In a mixing bowl, combine the ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup. Whisk until smooth.
  3. Pour the gravy mixture over the chicken, ensuring all pieces are coated.
  4. Set your crockpot to low and cook for approximately 6 hours.
  5. After cooking, shred the chicken in the gravy using two forks.
  6. Stir in the sour cream to the shredded chicken and gravy mixture. Adjust seasoning as needed.
  7. Serve over rice or mashed potatoes, garnished with chopped parsley.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 15gProtein: 32gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 400IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

For best results, start with thawed chicken breasts for even cooking and consider adding sautéed onions or garlic for extra flavor.

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