Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Crockpot by greasing it with butter or cooking spray.
- Slice the beef franks into thin rounds.
- In a large bowl, mix the sliced hot dogs with the chili.
- Spread half of the tater tots in the bottom of the crockpot.
- Repeat layers with the remaining tater tots and mixture.
- Cover and cook on low for 3.5 hours.
- Serve in bowls or in toasted hot dog buns.
Nutrition
Notes
Perfect for busy weeknight dinners and great for meal prep.
