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Crockpot Chili Dog Casserole

Crockpot Chili Dog Casserole: Comforting Family Favorite

This Crockpot Chili Dog Casserole combines classic flavors for a delightful and easy family meal.
Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450

Ingredients
  

For the Casserole
  • 8 oz Beef Franks Can substitute with turkey or chicken sausages
  • 12 oz Sharp Cheddar Cheese Can swap with Monterey Jack cheese
  • 4 cups Chili Use homemade or canned based on preferences
  • 28 oz Frozen Tater Tots Ore-Ida brand recommended
For Serving
  • Sour Cream Optional
  • Green Onions Optional for garnish

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Prepare the Crockpot by greasing it with butter or cooking spray.
  2. Slice the beef franks into thin rounds.
  3. In a large bowl, mix the sliced hot dogs with the chili.
  4. Spread half of the tater tots in the bottom of the crockpot.
  5. Repeat layers with the remaining tater tots and mixture.
  6. Cover and cook on low for 3.5 hours.
  7. Serve in bowls or in toasted hot dog buns.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 22gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 60mgSodium: 1200mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Perfect for busy weeknight dinners and great for meal prep.

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