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Crockpot Fireball Whisky Candied Pecans

Crockpot Fireball Whisky Candied Pecans for Cozy Sharing

Crockpot Fireball Whisky Candied Pecans are an effortlessly addictive snack perfect for sharing and indulging during cozy gatherings.
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Cooling Time 30 minutes
Total Time 3 hours 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pecan Mixture
  • 3 cups Pecan Halves Can swap with walnuts or almonds for a different twist.
  • 1 cup Granulated Sugar Can substitute with maple syrup for a natural option.
  • 1/2 cup Fireball Whisky Can substitute with other flavored whiskies or regular whisky.
  • 1/4 cup Unsalted Butter (melted) Provides richness and helps the candy coating adhere.
  • 1 teaspoon Vanilla Extract No substitutions needed for this key element.
  • 1 teaspoon Ground Cinnamon Adjust the amount to suit your taste.
  • 1/2 teaspoon Salt Sea salt can give it a nice twist.
For Cooking
  • All Cooking Spray Ensures that the pecans don’t stick to the crockpot.

Equipment

  • Crockpot
  • Mixing bowl
  • spatula
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Prepare the Crockpot by spraying the inside with cooking spray.
  2. Mix the Coating: In a mixing bowl, combine granulated sugar, Fireball Whisky, melted unsalted butter, vanilla extract, ground cinnamon, and salt until smooth.
  3. Coat the Pecans: Add pecan halves to the mixing bowl and toss in the sugar mixture until fully coated.
  4. Arrange in the Crockpot: Transfer the coated pecans into the greased crockpot, spreading them out evenly.
  5. Cook the Pecans on low for 2 to 2.5 hours, stirring every 30 minutes.
  6. Cool in the Crockpot for about 10 minutes with the lid on.
  7. Transfer for Final Cooling to a parchment-lined baking sheet, spreading in a single layer.
  8. Cool Completely for 30 to 45 minutes until they are crisp to the touch.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 1gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 85mgPotassium: 200mgFiber: 1gSugar: 8gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

Ensure all pecans are fully coated in the mixture for an even candy layer. Stir every 30 minutes during cooking for uniform caramelization. Allow pecans to cool completely to prevent clumping. Feel free to swap nuts for variety.

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