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Crockpot Kielbasa and Green Beans

Crockpot Kielbasa and Green Beans: A Cozy Comfort Meal

Enjoy this Crockpot Kielbasa and Green Beans recipe for a comforting and hearty meal that's perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 325
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Main Dish
  • 1 lb. Kielbasa sausage Smoky flavor; substitute turkey or beef if desired
  • 1 lb. Fresh green beans Frozen can be used if fresh is unavailable
  • 4 medium Potatoes Yukon Gold or Russet preferred
  • 1 medium Onion Shallots can be substituted for a milder flavor
  • 2 cloves Garlic Fresh preferred; garlic powder as an alternative
For Cooking
  • 4 cups Chicken broth Vegetable broth or water can be substituted
  • 2 Tbsp Olive oil Canola or avocado oil may be used too
  • 1 tsp Salt Adjust according to taste
  • 1 tsp Black pepper Adjust according to taste
  • 1/2 tsp Red pepper flakes Optional; can omit or substitute with black pepper
For Garnish
  • 2 Tbsp Fresh parsley Chopped, for garnish

Equipment

  • Crockpot
  • Skillet

Method
 

Step-by-Step Instructions
  1. Prepare the crockpot by setting it to low heat and gathering all ingredients.
  2. Sauté the kielbasa in olive oil over medium heat for about 5 minutes or until browned.
  3. In the same skillet, sauté chopped onion and garlic for 2-3 minutes until translucent.
  4. Layer diced potatoes and green beans in the crockpot.
  5. Add sautéed onion and garlic mixture over the vegetables, then top with kielbasa.
  6. Pour chicken broth over the layers to ensure they are submerged.
  7. Sprinkle salt, pepper, and red pepper flakes, stirring gently.
  8. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  9. Once cooked, stir and garnish with parsley before serving.

Nutrition

Serving: 1bowlCalories: 325kcalCarbohydrates: 30gProtein: 15gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Browning kielbasa enhances flavor; ensure green beans remain slightly crisp for best texture.

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