Crockpot Pierogi Casserole: Comfort Food Made Easy!

This Crockpot Pierogi Casserole combines creamy cheddar pierogies and smoky kielbasa for a comfort food favorite that's easily adaptable.

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Prep Time 15

Cook Time 4

Cream Cheese Mixture Preparation 30

Total Time 4 45

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

Casserole Base

3 cups Chicken Broth Low-sodium is a healthier choice
1 package Mrs. T’s Cheddar Pierogies Feel free to substitute with homemade pierogies
8 oz Cream Cheese Greek yogurt can serve as a lighter alternative

Cheese Layer

1 cup Shredded Cheddar Cheese Mixing in some mozzarella can create a delightful twist

Flavor

1 lb Kielbasa (sliced) Any smoked sausage is a great substitute if needed
to taste Salt
to taste Pepper

Equipment

Crockpot

Method

Casserole Preparation

In a 4-6 quart crockpot, pour in the chicken broth. Add the frozen Mrs. T's cheddar pierogies and sliced kielbasa, mixing gently to combine. Sprinkle in shredded cheddar cheese.
Cover the crockpot and set it to cook on high for 3-4 hours or low for 6 hours.
About 30 minutes before cooking is complete, warm the cream cheese in a saucepan with the remaining chicken broth over low heat.
Gently stir the cream cheese mixture into the crockpot, combining it well with the other ingredients.
Top the casserole with remaining shredded cheese and cook on low for an additional 30 minutes until melted and bubbly.
Serve hot, optionally garnishing with fresh green onions.

Nutrition

Serving: 1cupCalories: 400kcalCarbohydrates: 35gProtein: 20gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 900mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 10IUCalcium: 20mgIron: 6mg

Notes

Customize with veggies or make-ahead for convenience. Sautéing kielbasa can enhance its flavor.

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