In a skillet over medium heat, melt 4 tablespoons of butter. Add a mix of flour, sugar, cinnamon, and a pinch of salt. Stir until clumpy and golden brown, about 5-7 minutes, then remove from heat and let cool.

In a large mixing bowl, cream together ½ cup softened butter and a blend of white and brown sugar, beating for about 2-3 minutes until fluffy. Add one egg, a splash of apple juice, and a teaspoon of vanilla extract, mixing well until combined.

In a separate bowl, whisk together 2 cups of flour, baking soda, baking powder, and spices. Gradually add the dry mixture to the wet ingredients, mixing until combined.

Using a cookie scoop, portion out the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. This should yield 12-15 cookies.

Preheat your oven to 350°F (175°C) and bake the cookies for 12 minutes until edges are set and centers slightly underbaked.

In a mixing bowl, beat together 4 oz of softened cream cheese and 4 tablespoons of butter until smooth. Gradually add powdered sugar, vanilla, and caramel sauce, whipping until light and fluffy.

Once cookies are completely cooled, frost each cookie generously, topping with diced apple pieces, streusel, and a drizzle of caramel.