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–+ servings
Joanna Gaines Chocolate Cookies

Crumbl Chocolate Chip Cookie: The Sweetest Comfort Treat

Joanna Gaines Chocolate Cookies are a delightful yeast-free cookie recipe that offers a perfect balance of sweetness and chewiness.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 57 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2.25 cups all-purpose flour Provides structure and chewiness
  • 1 teaspoon baking soda Helps cookies rise
  • 0.5 teaspoon salt Enhances sweetness
  • 1 cup unsalted butter Adds richness
  • 1 cup brown sugar Brings caramel flavor
  • 0.5 cup granulated sugar Balances sweetness
  • 1 large egg Acts as a binder
  • 2 teaspoons vanilla extract Elevates flavor
  • 2 cups chocolate chips For signature flavor
For Optional Toppings
  • to taste sea salt Creates contrast
  • to taste chopped nuts Use walnuts or pecans

Equipment

  • Oven
  • Mixing bowl
  • electric mixer
  • Baking Sheet
  • Parchment paper
  • Cookie scoop

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. Cream butter, brown sugar, and granulated sugar together until light and fluffy.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually mix in the dry ingredients and fold in chocolate chips.
  6. Scoop dough onto prepared sheets, spacing them apart. Sprinkle sea salt if desired.
  7. Bake for 10-12 minutes until edges are golden and centers are soft. Cool for 5 minutes on the sheet before transferring to a rack.
  8. Enjoy your cookies warm or cool.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 120mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 15mgIron: 0.5mg

Notes

For best results, use cold butter, don't overmix, and chill the dough for thicker cookies. Adjust baking time according to your oven.

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