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Crumbl Cookies Copycat

Crumbl Cookies Copycat: Indulge in Soft and Chewy Bliss

Delight in Crumbl Cookies Copycat, soft and chewy treats perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 57 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Base
  • 2 3/4 cups All-Purpose Flour Substitute with a gluten-free blend if needed.
  • 1 teaspoon Baking Soda Acts as a leavening agent.
  • 1/2 teaspoon Salt Opt for kosher salt for a milder taste.
  • 1 cup Unsalted Butter Avoid using melted butter.
  • 1 cup Brown Sugar Coconut sugar works as a substitute.
  • 1/2 cup Granulated Sugar
  • 2 large Eggs For a vegan option, use flaxseed meal mixed with water.
  • 1 tablespoon Vanilla Extract Pure extract offers richer notes.
Mix-Ins
  • 1 cup Chocolate Chips Classic choice for a delightful gooey center.
  • Sprinkles Consider nuts or dried fruits for a unique twist.

Equipment

  • Oven
  • Mixing bowl
  • electric mixer
  • Baking Sheet
  • Parchment paper
  • Cookie scoop

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a large mixing bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  5. Gradually mix in the dry flour mixture until just combined.
  6. Fold in the chocolate chips or sprinkles gently.
  7. Drop heaping portions of dough onto the prepared baking sheet, leaving space between each cookie.
  8. Bake for 10-12 minutes until edges are lightly golden.
  9. Cool on baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 25mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Chill the dough for at least 30 minutes to retain shape and prevent excessive spreading. Use a cookie scoop for uniform size. Ensure room temperature ingredients for a perfectly blended batter.

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