Peel and grate the carrots, transfer to a mixing bowl.

Core and chop the apples into bite-sized pieces, add to the bowl.

Finely shred the red cabbage and mix into the bowl.

Add dried fruit and nuts, along with parsley, and combine thoroughly.

In a separate bowl, whisk together yogurt, mayonnaise, orange juice, lemon juice, honey, salt, and pepper until smooth.

Pour the dressing over the salad mixture and gently toss until coated.

Taste and adjust seasoning if necessary.

Chill in the refrigerator for about 15 minutes for enhanced flavors.

Garnish with extra nuts or parsley before serving.