Start by washing 2 Fuji or Honeycrisp apples under cool running water to remove any residues. Slice the apples into half-inch rounds using a sharp knife, ensuring you remove the core.

Take a generous scoop of creamy Greek yogurt and spread it evenly over one side of an apple slice.

Sprinkle a handful of granola over the yogurt-covered apple slice.

Lightly drizzle honey or maple syrup over the granola layer.

Take another apple slice and place it on top of the granola-covered one, yogurt side down.

Serve your Crunchy Apple Sandwich with Granola & Yogurt immediately for the best texture and flavor.