Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 350°F (175°C) and line a sheet pan with parchment paper.
- In a large mixing bowl, add your choice of nut mix and drizzle with olive oil. Toss to coat.
- In a small bowl, mix together chili powder, garlic powder, cumin, black pepper, sea salt, and cayenne pepper.
- Sprinkle the spice mixture over the oiled nuts and toss again to coat evenly.
- Spread the seasoned nuts on the lined sheet pan and roast for 15 minutes, stirring halfway.
- Check for doneness around the 10-minute mark, continue roasting if necessary.
- Allow the nuts to cool on the sheet pan for about 5–10 minutes before transferring to an airtight container.
Nutrition
Notes
These nuts are perfect for sharing or enjoy them solo. Customize the nut types and spice levels to your preference for every batch!
