Go Back
–+ servings
Crunchy Spicy Nutty Snack Mix

Crunchy Spicy Nutty Snack Mix for Ultimate Movie Nights

This Crunchy Spicy Nutty Snack Mix is a delightful blend of nuts, pretzels, and cheese crackers for the ultimate movie nights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 8 cups
Course: Snack
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Mix
  • 2 cups Mixed Nuts Can interchange with walnuts or pecans.
  • 1 cup Pretzel Sticks Consider gluten-free versions if needed.
  • 2 cups Corn Cereal Squares Feel free to replace with other crispy cereals.
  • 1 cup Cheese Crackers Opt for whole grain varieties for a healthier option.
Seasoning
  • 2 tablespoons Olive Oil Can use melted coconut oil for a tropical flair.
  • 1 tablespoon Chili Powder Adjust according to preferred heat level.
  • 1 teaspoon Garlic Powder Substitute with fresh garlic if desired.
  • 1/2 teaspoon Cayenne Pepper Modify to suit tolerance for spiciness.
  • 1 teaspoon Smoked Paprika Use regular paprika if less smokiness is preferred.
  • 1 tablespoon Worcestershire Sauce Soy sauce can serve as an alternative.
  • 2 tablespoons Honey Maple syrup makes for a great vegan substitute.
  • 1 teaspoon Salt Tailor amount especially with salted nuts.
  • 1/2 teaspoon Black Pepper Freshly ground enhances flavor.

Equipment

  • Oven
  • Baking Sheet
  • mixing bowls
  • spatula

Method
 

Preparation Steps
  1. Preheat your oven to 300°F (150°C) and line your baking sheet with parchment paper.
  2. In a large mixing bowl, combine the mixed nuts, pretzel sticks, corn cereal squares, and cheese crackers.
  3. In a separate bowl, whisk together the olive oil, chili powder, garlic powder, cayenne pepper, smoked paprika, Worcestershire sauce, honey, salt, and black pepper.
  4. Pour the spice mixture over the dry ingredients, and gently fold until evenly coated.
  5. Spread the mixture on the lined baking sheet and bake for 20-25 minutes, stirring halfway.
  6. Let the mix cool completely on the baking sheet.
  7. Transfer to an airtight container for storage.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 20gProtein: 5gFat: 12gSaturated Fat: 1.5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gSodium: 250mgPotassium: 200mgFiber: 3gSugar: 2gCalcium: 4mgIron: 6mg

Notes

Store in an airtight container for up to 2 weeks. For longer storage, freeze for up to 3 months.

Tried this recipe?

Let us know how it was!