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Cucumber Dill Pinwheels

Cucumber Dill Pinwheels: The Ultimate No-Cook Snack Delight

Cucumber Dill Pinwheels are delightful no-cook appetizers that bring together a creamy and crunchy combination, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 pinwheels
Course: Lunch
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese Softened; can substitute with vegan cream cheese.
  • 1 packet Dry Ranch Seasoning Adds savory flavor; can be substituted with homemade ranch mix.
  • 2 tbsp Fresh Chopped Dill Can be swapped with chives.
For the Wrap
  • 4 large Flour Tortillas Can substitute with gluten-free tortillas.
  • 1 large Cucumber Sliced thin; prefer seedless cucumbers.

Equipment

  • Mixing bowl
  • spatula
  • Sharp serrated knife
  • Plastic Wrap

Method
 

Step-by-Step Instructions
  1. Wash the cucumber and slice it into thin rounds, about 1/8 inch thick. Chop fresh dill finely.
  2. In a mixing bowl, blend softened cream cheese and dry ranch seasoning until smooth and creamy.
  3. Spread an even layer of the cream cheese mixture over a tortilla, leaving a small border around the edges.
  4. Sprinkle chopped dill evenly over the cream cheese layer, pressing gently.
  5. Arrange thin cucumber slices over the dill in a single layer.
  6. Roll the tortilla tightly into a log shape, keeping the filling secure.
  7. Wrap each rolled tortilla in plastic wrap and refrigerate for at least 1 hour.
  8. Unwrap chilled logs, trim ends, and slice each log into 6 equal portions for serving.

Nutrition

Serving: 2pinwheelsCalories: 190kcalCarbohydrates: 20gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 20mgSodium: 380mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Refrigerate the pinwheels for best results and store wrapped in an airtight container for up to 3 days. Can be frozen for up to 1 month.

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