Ingredients
Equipment
Method
Step-by-Step Instructions for Dark Chocolate Oat Bites
- Blend 2 cups of old-fashioned oats in a blender until fine powder to make oat flour.
- In a bowl, whisk together oat flour, 1 cup of old-fashioned oats, ⅔ cup shredded coconut, and ½ cup almond flour.
- Melt ½ cup coconut oil and ½ cup almond butter in a saucepan. Add ½ cup maple syrup and optional vanilla extract.
- Pour the warm mixture over the dry ingredients and mix thoroughly. Allow to cool to room temperature.
- Chop 1 cup dark chocolate chips and fold into the cooled mixture.
- Line an 8x8 inch square pan with parchment paper. Pour in the mixture and press down firmly.
- Chill in the refrigerator for about 30 minutes until firm.
- Lift out using parchment paper, slice into bites, and enjoy.
Nutrition
Notes
These Dark Chocolate Oat Bites can be modified for nut-free or gluten-free diets. Store in an airtight container for freshness.
