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–+ servings
Bananas Foster Crisp

Decadent Bananas Foster Crisp for a Cozy Night In

Experience the cozy hug of Bananas Foster with this warm, crispy dessert, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Banana Mixture
  • 5 Tbsp Salted Butter Melted
  • 1/2 cup Heavy Cream
  • 1/3 cup Light Corn Syrup
  • 2/3 cup Light Brown Sugar
  • 6 Tbsp Dark Rum
  • 1 tsp Pure Vanilla Extract
  • Firm Ripe Bananas Sliced
Crisp Topping
  • 1 cup Quick Cooking Oats Avoid instant oats
  • 1/2 cup All-Purpose Flour
  • 1 tsp Ground Cinnamon
  • 1/4 tsp Salt
  • 1/2 cup Cold Salted Butter Cubed
  • 1/2 cup Chopped Walnuts Feel free to substitute with pecans
For Serving
  • Vanilla Ice Cream For serving

Equipment

  • Baking dish
  • medium skillet
  • Mixing bowl

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and coat a baking dish with melted butter.
  2. Melt butter in a skillet, add cream, corn syrup, and brown sugar, and cook until bubbly.
  3. Remove from heat, stir in rum and vanilla, then toss in banana slices.
  4. Pour banana mixture into the prepared baking dish.
  5. Combine dry crisp topping ingredients, cut in butter until textured, then fold in walnuts.
  6. Spread the crisp topping over the banana mixture evenly.
  7. Bake for 30 to 40 minutes or until the topping is golden brown and bubbling.
  8. Let it rest for 5 minutes before serving warm with vanilla ice cream.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 52gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 300mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Use firm, ripe bananas to maintain texture, and serve with ice cream for the best experience.

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