Go Back
–+ servings
Biscoff Truffles

Decadent Biscoff Truffles to Satisfy Your Sweet Cravings

Indulge in Biscoff Truffles that combine cookie crumbs and caramel sweetness—perfect for the holidays.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 truffles
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 2 cups Biscoff Cookies crushed
  • 8 oz Cream Cheese softened
  • 1 cup Powdered Sugar adjust to taste
  • 1 teaspoon Vanilla Extract preferably pure
For the Coating
  • 1 cup Chocolate Chips dark or milk
  • 1/2 cup Crushed Biscoff Cookies for topping
  • 2 tablespoons Cocoa Powder unsweetened

Equipment

  • Food Processor
  • mixing bowls
  • Baking Sheet
  • Parchment paper
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Gather Your Ingredients: Start by collecting all necessary ingredients for the Biscoff Truffles.
  2. Crush the Biscoff Cookies: Use a food processor or resealable bag to crush the cookies into fine crumbs.
  3. Combine Cream Cheese and Sugar: Soften cream cheese and mix with powdered sugar and vanilla until smooth.
  4. Mix the Cookie Crumbs: Combine the crushed cookies with the cream cheese mixture until fully blended.
  5. Shape the Truffles: Roll the mixture into bite-sized balls and place them on a baking sheet.
  6. Chill the Truffles: Refrigerate the rolled truffles for about 30 minutes until firm.
  7. Melt the Chocolate: Melt the chocolate chips in short intervals until smooth.
  8. Coat the Truffles: Dip each truffle in the melted chocolate and let the excess drip off.
  9. Final Chill: Chill the coated truffles for an additional 15-20 minutes until the chocolate is set.
  10. Serve or Store: Enjoy your Biscoff Truffles or package them as gifts.

Nutrition

Serving: 1truffleCalories: 100kcalCarbohydrates: 12gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 50mgSugar: 8gVitamin A: 100IUCalcium: 30mgIron: 0.5mg

Notes

For the best texture, ensure your cream cheese is softened. Feel free to experiment with toppings and flavors.

Tried this recipe?

Let us know how it was!