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–+ servings
Brookies Cookies

Decadent Brookies Cookies for an Irresistible Treat!

Indulge in these brookies cookies, a perfect blend of brownies and chocolate chip cookies that are quick and easy to make.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 9 minutes
Cooling Time 5 minutes
Total Time 29 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Dough
  • 1/2 cup Unsalted Butter Feel free to substitute with margarine for a dairy-free option.
  • 1 cup Light Brown Sugar Dark brown sugar can enhance flavor depth.
  • 1/2 cup Granulated Sugar Coconut sugar can be used for a healthier twist.
  • 1 large Egg Substitute with a flax egg for a vegan-friendly version.
  • 1/3 cup Dutch-Process Cocoa Powder Natural cocoa powder works just as well.
For the Cookie Dough
  • 1/2 cup Unsalted Butter Cream this cold for better texture.
  • 1 teaspoon Vanilla Extract Almond extract can be used for a twist.
  • 1 1/4 cups All-Purpose Flour Swap in gluten-free flour for a gluten-free version.
  • 1 teaspoon Baking Soda Baking powder can be used, but texture may vary.
  • 1 tablespoon Cornstarch Omitting may alter final texture.
For the Mix-In
  • 1 cup Semi-Sweet Chocolate Chips Dark or milk chocolate chips are great alternatives.
  • 1/2 teaspoon Flaky Sea Salt Regular salt can be used if flaky sea salt is not available.

Equipment

  • Stand mixer
  • Oven
  • Baking Sheets
  • Parchment paper

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Make the brownie cookie dough by mixing unsalted butter, light brown sugar, and granulated sugar until fluffy. Add egg and vanilla, then fold in dry ingredients and chocolate chips.
  3. Create the chocolate chip cookie dough by creaming cold unsalted butter with sugars, then add egg and vanilla. Mix in dry ingredients and remaining chocolate chips.
  4. Assemble brookies by merging balls of brownie dough and chocolate chip cookie dough, placing them on the baking sheet.
  5. Bake for 8-9 minutes until edges are set and centers are puffy. Let them cool on wire racks for 5 minutes before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 80mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

For best results, use cold butter for the chocolate chip dough and avoid overmixing the ingredients.

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