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Buckeye Graham Crackers

Decadent Buckeye Graham Crackers: No Bake Delight!

Delight in these easy No Bake Buckeye Graham Crackers, blending crunchy graham crackers, creamy peanut butter, and rich chocolate for a nostalgic treat.
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Prep Time 1 hour
Chilling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 12 treats
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 12 pieces Graham Crackers Can substitute with digestive biscuits.
For the Filling
  • 1 cup Creamy Peanut Butter Use natural peanut butter for a healthier option.
  • 0.5 cup Butter Can be substituted with margarine.
  • 1 cup Powdered Sugar Granulated sugar may alter consistency.
  • 0.5 teaspoon Vanilla Extract Almond extract can be used as a substitute.
For the Coating
  • 1.5 cups Semi-Sweet Chocolate Chips Dark chocolate chips for a richer flavor.
  • 2 teaspoons Vegetable Oil Coconut or canola oil are good substitutes.
For the Drizzle
  • 0.5 cup Peanut Butter Chips Can be replaced with caramel chips.

Equipment

  • Mixing bowl
  • Baking Sheet
  • Microwave
  • spatula
  • hand mixer

Method
 

Step-by-Step Instructions
  1. Begin by breaking each graham cracker in half, creating a total of 24 halves. Arrange these in a single layer on a parchment-lined baking sheet.
  2. In a medium mixing bowl, combine 1 cup of creamy peanut butter, ½ cup of softened butter, 1 cup of powdered sugar, and ½ teaspoon of vanilla extract. Beat until smooth and creamy.
  3. Scoop the peanut butter mixture into 1-inch balls and place one on each graham cracker half, gently pressing down to flatten.
  4. In a microwave-safe bowl, combine 1.5 cups of semi-sweet chocolate chips with 2 teaspoons of vegetable oil. Heat in 30-second intervals until melted and smooth.
  5. Dip each graham cracker with peanut butter filling into the melted chocolate, ensuring full coating. Place back on the lined baking sheet.
  6. Melt ½ cup of peanut butter chips with 1 teaspoon of oil and drizzle over the chocolate-covered crackers.
  7. Refrigerate for about 30 minutes to set the chocolate.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 80mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container in the fridge for up to one week. For longer storage, freeze for up to 3 months.

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