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–+ servings
Burnt Honey Pie

Decadent Burnt Honey Pie for an Unforgettable Dessert Experience

Experience the magical flavors of Burnt Honey Pie, a rich dessert that delights and impresses.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 1 hour
Total Time 2 hours
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 cup Honey Can substitute with maple syrup or agave nectar
  • 1 cup Heavy cream Adds richness and creaminess
  • 3 large Eggs Use flax eggs for a vegan option
  • 1 teaspoon Salt Enhances overall flavor
Crust
  • 1 pie crust Pie Crust Store-bought or homemade is acceptable

Equipment

  • Oven
  • 9-inch pie dish
  • Mixing bowl
  • medium saucepan
  • Parchment paper
  • Pie weights

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). If using a homemade crust, roll it out and chill for 15 minutes. Blind-bake for 15 minutes.
  2. In a medium saucepan, heat honey over medium-low for 8-10 minutes until amber and caramelized.
  3. In a mixing bowl, whisk together heavy cream, eggs, and burnt honey until smooth.
  4. Pour the honey mixture into the cooled pie crust and tap to release air bubbles.
  5. Bake for 40-45 minutes until edges are set but the center is slightly jiggly.
  6. After baking, cool at room temperature for 1 hour, then refrigerate before serving.
  7. Slice and serve, optionally topped with whipped cream or fresh fruit.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 3gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 95mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 28gVitamin A: 500IUCalcium: 80mgIron: 1mg

Notes

Use a thermometer to check honey temperature; it should reach around 300°F (150°C). Allow pie to cool completely for clean slices.

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