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–+ servings
Butter Pecan Sauce

Decadent Butter Pecan Sauce Ready in 12 Minutes

This Butter Pecan Sauce elevates desserts with its creamy texture and nutty flavor, perfect for various treats.
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Prep Time 5 minutes
Cook Time 7 minutes
Cooling Time 2 minutes
Total Time 12 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1/2 cup unsalted butter Use unsalted butter for better control over saltiness.
  • 1 cup brown sugar Light or dark brown sugar can be used based on preference.
  • 1/2 cup maple syrup Honey or agave syrup can be used, but the flavor will vary.
  • 1 cup finely chopped pecans Chop finely for a smoother sauce or leave in larger pieces for texture.
  • 1 teaspoon pure vanilla extract Use pure vanilla extract for the best taste.
  • 1/2 cup heavy cream Half-and-half can be used, but the sauce may be less rich.

Equipment

  • large saucepan

Method
 

Butter Pecan Sauce Steps
  1. In a large saucepan, place unsalted butter over medium heat and stir gently until melted and bubbling.
  2. Add packed brown sugar, whisking continuously until smooth, and simmer for about 3 minutes.
  3. Stir in maple syrup and heat for another 1-2 minutes until the sauce is aromatic.
  4. Fold in finely chopped pecans and mix for about 2 minutes until evenly distributed.
  5. Remove from heat and whisk in pure vanilla extract.
  6. Gradually stir in heavy cream, then return to medium heat and let simmer for 5-7 minutes until thick.
  7. Allow the sauce to cool slightly, then serve over your favorite desserts.

Nutrition

Serving: 2tablespoonsCalories: 160kcalCarbohydrates: 24gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 30mgPotassium: 50mgSugar: 22gVitamin A: 400IUCalcium: 10mgIron: 0.2mg

Notes

Store in an airtight container in the fridge for up to 2 weeks, or freeze for up to 3 months.

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