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Chocolate Pecan Ooey Gooey Butter Cake

Decadent Chocolate Pecan Ooey Gooey Butter Cake You'll Love

Chocolate Pecan Ooey Gooey Butter Cake is a rich dessert with chocolate and pecans, perfect for any gathering or sweet tooth craving.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 box Chocolate Cake Mix Provides rich chocolate flavor and structure.
  • 1/2 cup Melted Butter Unsalted works best.
  • 1 large Eggs Binds the crust together.
For the Filling
  • 8 oz Cream Cheese Opt for non-dairy for a dairy-free option.
  • 2 cups Powdered Sugar Provides sweetness and a smooth texture.
  • 1 teaspoon Vanilla Extract Try almond extract for a twist.
  • 2 large Eggs Essential for filling's structure.
  • 1 cup Chopped Pecans Consider dried fruits for nut-free.
  • 1 cup Chocolate Chips Switch to dark chocolate for richness.

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • spatula
  • electric mixer

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Combine chocolate cake mix, melted butter, and one egg in a bowl and mix until dough forms. Press into the bottom of the baking dish.
  3. Beat cream cheese until smooth, then add remaining eggs, powdered sugar, and vanilla, mixing until well combined. Fold in chopped pecans and chocolate chips.
  4. Pour the cream cheese filling over the crust layer and spread evenly.
  5. Bake for 40-45 minutes until the center is set but jiggles slightly when shaken.
  6. Allow to cool for 10-15 minutes before slicing and serving warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 38gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 5 days. For nut-free, swap pecans with dried fruits or chocolate chips.

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