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Chocolate Spiderweb Cheesecake (No Bake)

Decadent Chocolate Spiderweb Cheesecake (No Bake) for Halloween

Indulge in a no-bake Chocolate Spiderweb Cheesecake, perfect for Halloween celebrations.
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Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 200 g Digestive Biscuits Substitute with gluten-free biscuits for a gluten-free option.
  • 100 g Butter Use baking spread for easier removal from the tin.
  • 30 g Cocoa Powder Enhances the chocolate flavor.
For the Filling
  • 500 g Full Fat Cream Cheese Low-fat versions may compromise texture.
  • 100 g Icing Sugar Vital for a smooth texture.
  • 300 ml Double Cream (Heavy Cream) Ensure it's full-fat for proper setting.
  • 200 g Dark Chocolate Milk chocolate can be used for a sweeter taste.
For the Topping
  • 100 g White Chocolate Used for spiderweb decoration.
  • 50 ml Double Cream Optional for enhanced white chocolate ganache.
  • Sugarflair Superwhite Powder Optional for added brightness.

Equipment

  • Food Processor
  • Mixing bowl
  • electric mixer
  • Springform Tin
  • Heatproof bowl
  • Piping bag

Method
 

Step-by-Step Instructions
  1. Crush digestive biscuits to fine crumbs, melt butter, and mix with cocoa. Press into the base of a springform tin and chill for 30 minutes.
  2. Beat cream cheese, icing sugar, and cocoa until smooth. Whip double cream and fold into the mixture.
  3. Spread the cream cheese filling over the chilled base, smooth the top and refrigerate for at least 4 hours or overnight.
  4. Chop dark chocolate, heat double cream until simmering, pour over chocolate and stir until smooth. Pour ganache over cheesecake.
  5. Melt white chocolate, heat double cream and mix. Pipe spiral pattern on top of ganache and drag lines to create a spiderweb effect.
  6. After chilling, remove the tin sides and slice to serve.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 5gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 80mgIron: 1mg

Notes

Use full-fat products for best results. Experiment with edible decorations for a festive touch.

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