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Christmas Fudge

Decadent Christmas Fudge for Joyful Holiday Treats

Christmas Fudge is a no-bake dessert that is vibrant, rich, and perfect for holiday gifting.
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Prep Time 10 minutes
Cook Time 3 minutes
Setting Time 2 hours 30 minutes
Total Time 2 hours 43 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fudge
  • 12 ounces white chocolate Can substitute with semi-sweet or dark chocolate.
  • 1 can sweetened condensed milk Non-dairy alternatives can be used.
  • to taste food coloring Use natural beet juice for a healthier option.
For Optional Toppings
  • 1/2 cup crushed candy canes For a minty crunch.
  • 1/2 cup holiday-themed candies Choose various festive candies.

Equipment

  • microwave-safe bowl
  • 8x8-inch baking pan
  • spatula
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Prepare an 8x8-inch baking pan by lining it with parchment paper, leaving some overhang for easy removal.
  2. Melt 12 ounces of white chocolate with one can of sweetened condensed milk in the microwave in 30-second intervals, stirring until smooth.
  3. Mix in your desired amount of food coloring until you achieve a vibrant hue.
  4. Pour the fudge mixture into the lined pan, spreading it evenly.
  5. Allow the fudge to set at room temperature for 30 minutes, then refrigerate for at least 2 hours.
  6. Once set, lift the fudge out using the parchment overhang and cut into neat squares.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 25mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 100IUCalcium: 50mgIron: 0.5mg

Notes

For best results, use quality chocolate and avoid overheating. Store in a cool, dry place or refrigerate for longer freshness.

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