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Crab Stuffed Mushrooms

Decadent Crab Stuffed Mushrooms for Your Next Gathering

Enjoy these savory Crab Stuffed Mushrooms, a perfect crowd-pleaser for any gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 mushrooms
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mushrooms
  • 12 pieces Button or Cremini Mushrooms Clean but do not rinse under water.
For the Filling
  • 8 oz Cream Cheese Opt for full-fat for best texture.
  • 8 oz Crab Meat Fresh, cooked crab preferred.
  • 2 cloves Garlic Freshly minced.
  • 1 cup Breadcrumbs Fresh breadcrumbs or Panko for crunch.
  • 1 tbsp Worcestershire Sauce
  • 2 pieces Green Onions Finely chopped.
  • 1/2 cup Parmesan Cheese Freshly grated.
  • 1/4 cup Italian Parsley Chopped fresh.
For Baking
  • 1 tbsp Olive Oil Spray Light mist to keep mushrooms moist.

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowl
  • Spoon or Small Scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Clean your mushrooms with a damp paper towel and remove stems to create cavities.
  3. In a bowl, combine cream cheese, breadcrumbs, minced garlic, Worcestershire sauce, green onions, Parmesan, and crab meat. Mix well.
  4. Stuff each mushroom cap with approximately 1.5 tablespoons of filling.
  5. Bake for about 20 minutes until tender and bubbly. Broil last minute for browning.
  6. Cool for a few minutes, garnish with parsley, and serve.

Nutrition

Serving: 1mushroomCalories: 150kcalCarbohydrates: 6gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 5mg

Notes

These Crab Stuffed Mushrooms can be prepared ahead and stored for convenience. Perfect for any gathering!

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