Go Back
–+ servings
Devil’s Food Cake

Decadent Devil's Food Cake Perfect for Any Celebration

Immerse yourself in the rich flavors of this irresistible Devil’s Food Cake, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 45 minutes
Cooling Time 1 hour
Total Time 2 hours 15 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour Provides structure; cannot substitute.
  • 3/4 cup cocoa powder Must be unsweetened non-alkalized.
  • 1 teaspoon baking soda Ensure freshness for effectiveness.
  • 1 teaspoon baking powder Provides lightness.
  • 1/2 teaspoon salt Enhances flavors.
  • 1 cup unsalted butter At room temperature.
  • 1 1/2 cups granulated sugar Sweetens the cake.
  • 1/2 cup light brown sugar Adds depth of flavor.
  • 3 large eggs Plus 1 yolk.
  • 1 teaspoon vanilla extract Flavor enhancer.
  • 1/2 cup vegetable oil Keeps the cake moist.
  • 1 cup sour cream Full-fat Greek yogurt can substitute.
  • 1 cup hot coffee Blooms cocoa and enhances flavor.
For the Frosting
  • 8 ounces semi-sweet chocolate 60% to 62% cocoa content preferred.
  • 1 cup heavy cream Creates creamy texture.
  • 1/4 cup corn syrup Adds shine to frosting.
  • 1/2 cup unsalted butter Incorporates richness.
  • 1/4 teaspoon fine sea salt Balances sweetness.

Equipment

  • Stand mixer
  • 9-inch round cake pans
  • mixing bowls
  • Parchment paper
  • Saucepan
  • Serrated Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans.
  2. Sift together all-purpose flour, cocoa powder, baking soda, baking powder, and salt.
  3. Cream unsalted butter, granulated sugar, and light brown sugar until fluffy.
  4. Incorporate eggs one at a time, then mix in vanilla extract.
  5. Alternate blending the sifted dry ingredients with sour cream in the mixer.
  6. Add hot coffee to the batter and mix until just combined.
  7. Divide batter between pans and bake for 38-45 minutes or until a toothpick comes out clean.
  8. Prepare frosting by heating heavy cream and corn syrup, then pour over chopped chocolate.
  9. Chill frosting for about 1 hour to thicken.
  10. Assemble the cake by leveling the layers and frosting between each layer.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 55gProtein: 6gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 40gVitamin A: 800IUCalcium: 30mgIron: 2mg

Notes

Ensure all ingredients are at room temperature for best results.

Tried this recipe?

Let us know how it was!