Decadent Goat Cheese Fig Jam Appetizer for Effortless Elegance

A delightful Goat Cheese Fig Jam Appetizer that combines creamy goat cheese, sweet fig jam, and toasted walnuts, perfect for any gathering.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 6 crostini

Course: Appetizer

Cuisine: French

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crostini

1 loaf Baguette Substitute with gluten-free bread or crackers for a gluten-free option.
2 tablespoons Olive Oil Drizzle on sliced baguette to enhance flavor and crispness.

For the Spread

8 ounces Goat Cheese Can substitute with cream cheese or ricotta.
1 tablespoon Fresh Rosemary Can substitute with thyme or omit.

For the Topping

1 jar Fig Jam Alternative options include honey or other fruit jams.
1/2 cup Chopped Walnuts or Pecans Toast the nuts before sprinkling for amplified flavor.

Equipment

Oven
Baking Sheet
Mixing bowl
Fork
Brush

Method

Step‑by‑Step Instructions

Preheat your oven to 375°F (190°C).
Slice the baguette diagonally into 1/2-inch pieces and arrange on a baking sheet.
Drizzle olive oil over the baguette slices to enhance flavor.
Toast the baguette slices for about 8–10 minutes until golden brown.
Mix softened goat cheese with salt, pepper, and chopped rosemary until smooth.
Spread the goat cheese mixture on each baguette slice evenly.
Top each slice with a dollop of fig jam.
Sprinkle chopped walnuts or pecans over the fig jam.
Arrange crostini on a platter and garnish with fresh figs or apple slices if desired.

Nutrition

Serving: 1crostiniCalories: 180kcalCarbohydrates: 22gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 80mgIron: 1mg

Notes

Ensure even browning by spacing the baguette slices properly. Use fresh ingredients for better flavor.

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