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–+ servings
Hot Cocoa Dip

Decadent Hot Cocoa Dip: 3 Ingredients for Sweet Bliss

Indulge in this rich and fluffy Hot Cocoa Dip, perfect for festive gatherings and movie nights, made with just three ingredients.
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Prep Time 5 minutes
Chilling Time 15 minutes
Total Time 20 minutes
Servings: 8 dippers
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup Whipped Topping Thawed before using.
  • 1 cup Marshmallow Fluff Can be swapped for homemade marshmallow crème.
  • 1/2 cup Hot Cocoa Mix Use around 1/2 cup from three 1 oz packets; sugar-free versions optional.
Optional Toppings
  • 1 cup Mini Marshmallows For topping before serving.
  • 1/2 cup Crushed Candy Canes Add a festive minty twist.
  • 1/2 cup Mini Chocolate Chips For extra texture and richness.

Equipment

  • Mixing bowl
  • electric mixer
  • spatula

Method
 

Preparation Steps
  1. In a large mixing bowl, combine the thawed whipped topping and marshmallow fluff, gently folding until well-mixed and light in texture (about 1-2 minutes).
  2. Using an electric mixer on medium speed, add the hot cocoa mix to the whipped topping mixture and blend until creamy and fully incorporated (about 2-3 minutes).
  3. Consider chilling the Hot Cocoa Dip in the refrigerator for 10-15 minutes for an even creamier texture before serving.
  4. Serve with graham crackers, vanilla wafers, or fresh fruit as dippers, adding optional toppings like mini marshmallows or sprinkles.
  5. Store any leftovers in an airtight container in the refrigerator for 3-4 days.

Nutrition

Serving: 1dipperCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 55mgPotassium: 50mgSugar: 12gVitamin A: 100IUCalcium: 25mgIron: 0.1mg

Notes

Enhance the dip's creamy texture by chilling before serving and avoid gritty textures by blending well to dissolve the cocoa completely.

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