Ingredients
Equipment
Method
Baking Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking soda, and a pinch of salt.
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract, and mix until fully incorporated.
- Gradually combine the dry ingredients with the wet mixture until just combined.
- Fold in the chocolate chips or your chosen mix-ins gently.
- Drop spoonfuls of dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are golden but centers are soft.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
Notes
Experiment with different mix-ins like nuts or dried fruits to keep the cookies exciting.
