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–+ servings
NYC Red Velvet Cookies

Decadent NYC Red Velvet Cookies with White Chocolate Delight

Indulge in NYC Red Velvet Cookies featuring a soft, chewy texture and creamy white chocolate chips for a delightful treat.
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Prep Time 30 minutes
Cook Time 14 minutes
Chilling Time 30 minutes
Total Time 1 hour 14 minutes
Servings: 8 cookies
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Unsalted Butter room temperature
  • 1 cup Brown Sugar light or dark
  • 1/2 cup Sugar
  • 1 large Egg room temperature
  • 1 teaspoon Vanilla Extract pure
  • 2 tablespoons Red Food Coloring gel for best results
  • 2 1/2 cups All-Purpose Flour
  • 1 tablespoon Cocoa Powder Dutch-process
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 teaspoon Espresso Powder optional
  • 1 cups White Chocolate Chips use high-quality

Equipment

  • Mixing bowl
  • Baking Sheet
  • Parchment paper
  • hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and optional espresso powder.
  3. Cream together the butter, brown sugar, and sugar using a hand mixer on medium speed for 2-3 minutes until light and fluffy.
  4. Add the egg, vanilla extract, and red food coloring to the creamed mixture and beat until fully blended.
  5. Gradually mix in the dry ingredients until just combined.
  6. Fold in the white chocolate chips until evenly distributed.
  7. Divide the dough into 8 equal portions, rolling each into a ball and spacing them 2 inches apart on the baking sheet.
  8. Chill the dough balls in the freezer for 30 minutes.
  9. Bake the cookies for 12-14 minutes, until the edges are set and the centers are soft.
  10. Let the cookies cool on the baking sheet for 5-10 minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 160mgPotassium: 75mgFiber: 1gSugar: 15gVitamin A: 400IUCalcium: 20mgIron: 0.5mg

Notes

For best results, use room temperature ingredients and avoid overmixing the dough.

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