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–+ servings
Peanut Butter and Date Chocolate Bark

Decadent Peanut Butter and Date Chocolate Bark You’ll Crave

This Peanut Butter and Date Chocolate Bark combines rich creaminess and natural sweetness for a guilt-free treat.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bark
  • 1 cup Medjool Dates Pitted and flattened
  • 1 cup Creamy Peanut Butter Can substitute with almond or sunflower butter
  • 1 cup Semi-Sweet Chocolate Chips Opt for organic or no-sugar alternatives
  • 2 tbsp Coconut Oil Optional but recommended
  • 1 tsp Flaked Sea Salt Adjust to taste

Equipment

  • Microwave
  • Baking Sheet
  • Parchment paper
  • Microwave-safe bowls
  • knife

Method
 

Step-by-Step Instructions
  1. Line a medium baking sheet with parchment paper and set aside.
  2. Slice and flatten medjool dates to create a base on the baking sheet.
  3. Melt creamy peanut butter in the microwave until smooth.
  4. Melt semi-sweet chocolate chips and coconut oil in another bowl and mix until glossy.
  5. Sprinkle flaked sea salt over the chocolate while warm.
  6. Chill the baking sheet in the refrigerator for about 1 hour.
  7. Cut chilled bark into bite-sized pieces and store in an airtight container.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 10gCalcium: 2mgIron: 4mg

Notes

Store bark at room temperature for up to 5 days, or refrigerate for up to 2 weeks. Can be frozen for up to 3 months.

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