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White Chocolate Cranberry Cheesecake

Decadent White Chocolate Cranberry Cheesecake Delight

Experience the irresistible White Chocolate Cranberry Cheesecake, rich in flavors and perfect for festive gatherings.
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Prep Time 15 minutes
Chilling Time 6 hours
Total Time 6 hours 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Vegan
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup Raw Walnuts Can swap with pecans or sunflower seeds for a nut-free option.
  • 1 cup Almonds Feel free to use any similar nut or seed.
  • 1 cup Medjool Dates Can be substituted with other sticky fruits like figs or raisins.
  • 1/2 cup Figs Substitute with more dates or raisins if not available.
  • 1/2 cup Raisins Additional dates can work just as well.
  • 1 tbsp Orange Zest Lemon zest can be used for a different citrus note.
  • 1 tsp Warming Spices (e.g., cinnamon) Adjust based on your preference.
Cheesecake Layers
  • 2 cups Fresh/Cooked Cranberries Frozen cranberries can be used without thawing.
  • 1 cup Coconut Cream Refrigerate ahead of time for best results.
  • 2 tbsp Coconut Oil Optional but adds creaminess.
  • 1/2 cup Sweetener (Maple Syrup or Agave) Adjust according to taste.

Equipment

  • Food Processor
  • springform pan

Method
 

Preparation
  1. Prepare the Crust by blending raw walnuts, almonds, Medjool dates, figs, raisins, orange zest, and warming spices in a food processor until it reaches a sticky consistency. Press into the bottom of a springform pan.
  2. Make the Cranberry Layer by blending cranberries with coconut cream and sweetener until smooth. Pour over the crust.
  3. Prepare the White Chocolate Layer by blending coconut cream, coconut oil, and sweetener until silky. Optionally melt white chocolate and mix it in.
  4. Layer the white chocolate mixture over the cranberry layer, smoothing it out.
  5. Swirl the remaining cranberry mixture on top of the white chocolate layer to create a decorative design.
  6. Cover the pan and refrigerate for at least 6 hours or overnight to set.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 3gFat: 18gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 5mgPotassium: 200mgFiber: 3gSugar: 20gVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Garnish with fresh cranberries or mint leaves before serving for an added festive touch.

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