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White Chocolate Raspberry Truffles

Decadent White Chocolate Raspberry Truffles to Indulge With

Indulge in these delicious White Chocolate Raspberry Truffles made with just four simple ingredients.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 truffles
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 1 cup Oats Rolled or quick oats
  • 1/2 cup Nut Butter Peanut, almond, or cashew butter; sunflower seed butter for nut-free
  • 1/4 cup Cocoa Powder Unsweetened or raw cacao
  • 1/4 cup Sweetener Honey, maple syrup, or agave syrup for a vegan option

Equipment

  • Mixing bowl
  • spatula
  • Baking Tray
  • Parchment paper
  • Refrigerator

Method
 

Step-by-Step Instructions
  1. Mix Dry Ingredients: In a large mixing bowl, combine 1 cup of oats with 1/4 cup of unsweetened cocoa powder. Stir until evenly blended.
  2. Combine Wet Ingredients: In a separate bowl, whisk together 1/2 cup of nut butter and 1/4 cup of your preferred sweetener until smooth.
  3. Combine Mixtures: Pour the wet mixture into the dry ingredients bowl and mix until a thick dough forms.
  4. Shape Cookies: Roll small amounts of dough into balls about one inch in diameter and flatten slightly. Place on a parchment-lined baking tray.
  5. Chill: Refrigerate the tray of cookies for at least 30 minutes or until firm.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 10gProtein: 4gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gSodium: 5mgPotassium: 100mgFiber: 2gSugar: 5gCalcium: 2mgIron: 5mg

Notes

Experiment with mix-ins and store the truffles in an airtight container for optimal freshness.

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