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White Chocolate Raspberry Truffles

Decadent White Chocolate Raspberry Truffles You’ll Love

Delight in these rich and creamy White Chocolate Raspberry Truffles that capture the essence of autumn flavors.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 10 truffles
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 8 ounces White Chocolate Chopped
  • 1/2 cup Heavy Cream For rich texture
  • 1/2 cup Raspberry Puree Fresh or frozen raspberries blended
  • 1 teaspoon Vanilla Extract Optional for flavor
  • 1/4 cup Cocoa Powder For coating

Equipment

  • Saucepan
  • Mixing bowl
  • Whisk
  • Immersion blender
  • Refrigerator

Method
 

Truffle Preparation
  1. In a medium saucepan, heat the heavy cream until it just begins to simmer.
  2. Remove from heat and add the chopped white chocolate, letting it sit for a minute.
  3. Stir until smooth, then mix in the raspberry puree and vanilla extract.
  4. Chill the mixture in the refrigerator for about 1 hour until firm.
  5. Scoop out small amounts of the chilled mixture and roll them into balls.
  6. Roll each truffle in cocoa powder to coat before serving.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 10mgPotassium: 50mgSugar: 9gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 0.5mg

Notes

These truffles can be stored in an airtight container in the refrigerator for up to a week.

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