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Delicate and Crispy Peppermint Meringues with a Sweet Chocolate Drizzle

Delicate and Crispy Peppermint Meringues with Sweet Chocolate Drizzle

Craft these delightful Delicate and Crispy Peppermint Meringues with a Sweet Chocolate Drizzle for a festive treat that bursts with holiday flavor.
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Prep Time 15 minutes
Cook Time 2 hours
Cooling Time 1 hour
Total Time 3 hours 15 minutes
Servings: 12 meringues
Course: Dessert
Cuisine: Holiday
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meringue
  • 4 large Egg Whites Room temperature eggs whip up best.
  • 1 cup Granulated Sugar Stabilizes egg whites.
  • 1 teaspoon Peppermint Extract Infuses meringues with minty flavor.
  • 1/4 teaspoon Cream of Tartar Strengthens egg white foam.
  • 1/8 teaspoon Salt Balances sweetness.
For the Chocolate Drizzle
  • 1 cup Semi-Sweet Chocolate Chips Melts down for drizzling.
  • 1 tablespoon Vegetable Oil Optional for consistency.
For Garnishing
  • 1/2 cup Crushed Peppermint Candies Adds holiday sparkle.

Equipment

  • electric mixer
  • Mixing bowl
  • Piping bag
  • Baking Sheets
  • Parchment paper
  • microwave-safe bowl

Method
 

Instructions
  1. Preheat your oven to 200°F (93°C) and prepare two baking sheets lined with parchment paper.
  2. In a mixing bowl, combine egg whites, cream of tartar, and salt. Beat on medium speed until frothy.
  3. Gradually add sugar while increasing the mixer speed, and beat until stiff, glossy peaks form (5-7 minutes).
  4. Gently fold in peppermint extract using a spatula to maintain the airy texture.
  5. Transfer meringue mixture to a piping bag and pipe small mounds onto the baking sheets.
  6. Bake for 1.5 to 2 hours until completely dry; cool inside the oven for 1 hour.
  7. Melt chocolate chips in a microwave-safe bowl, stirring until smooth. Optionally, mix in vegetable oil for drizzle.
  8. Once cooled, drizzle melted chocolate over each meringue and sprinkle with crushed peppermint candies.
  9. Allow chocolate to set before serving. Store leftovers in an airtight container at room temperature.

Nutrition

Serving: 1meringueCalories: 50kcalCarbohydrates: 11gProtein: 1gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gSodium: 10mgPotassium: 20mgSugar: 10gCalcium: 1mgIron: 1mg

Notes

Ensure mixing bowl and beaters are grease-free for best results. Avoid refrigeration to maintain crisp texture.

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