Start by peeling and dicing your crisp apples into small cubes.

In a skillet over medium heat, melt the butter until it bubbles lightly. Add the diced apples, brown sugar, and ground cinnamon. Cook for about 6-8 minutes.

Stir in the vanilla extract and let the mixture cool slightly.

Lay a tortilla flat, spoon the apple mixture onto one half, and add cream cheese or yogurt if desired. Fold the tortilla over.

In the same skillet, melt another tablespoon of butter and cook the quesadilla for 2-3 minutes per side until golden brown.

Remove and slice into wedges. Sprinkle with powdered sugar before serving.