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Apple Rhubarb Crumble

Delicious Apple Rhubarb Crumble for Cozy Evenings

This Apple Rhubarb Crumble combines tart rhubarb and sweet apples for a delightful dessert that’s perfect for cozy evenings.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit Filling
  • 3.5 cups Rhubarb, diced Fresh is best, but frozen works if thawed and drained.
  • 3/4 to 1 cup Sugar Substitute with Splenda for a sugar-free option.
  • 4 tablespoons Cornstarch Can be replaced with arrowroot flour for gluten-free.
  • 2 cups Apples, peeled and diced Fuji or Granny Smith preferred.
For the Crumble Topping
  • 1 cup Old-Fashioned Oats Don’t swap for quick oats.
  • 1/2 cup Butter, melted Use salted or unsalted based on preference.
  • 1/3 cup All-Purpose Flour Opt for gluten-free flour if necessary.
  • 1 teaspoon Cinnamon Adjust based on your taste.
  • 1/2 cup Brown Sugar Adds moisture and depth.

Equipment

  • 8x8-inch baking pan
  • mixing bowls
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan with non-stick spray.
  2. In a large mixing bowl, combine the diced rhubarb, peeled and diced apples, and sugar. Sprinkle in the cornstarch, gently tossing until well coated.
  3. Pour the fruit mixture into the greased baking pan, spreading it evenly.
  4. In another bowl, mix the oats, melted butter, flour, brown sugar, and cinnamon until it resembles coarse crumbs.
  5. Spread the topping evenly over the fruit mixture in the baking pan, ensuring all the fruit is covered.
  6. Bake for 40-45 minutes until the topping is golden brown and the fruit is bubbling.
  7. Allow to cool for at least 15 minutes before serving to let the filling set.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 20gVitamin A: 200IUVitamin C: 8mgCalcium: 30mgIron: 1mg

Notes

This crumble is versatile with options for gluten-free and sugar-free modifications. It’s delightful served warm with vanilla ice cream or whipped cream.

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