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–+ servings
Argentinian bread pudding

Delicious Argentinian Bread Pudding That Melts In Your Mouth

This Gluten-Free Argentinian bread pudding combines simplicity with decadent flavors, creating a dessert that celebrates the traditions of Argentine cuisine.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Argentinian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Caramel
  • 1 cup granulated sugar
  • 1/4 cup water
  • 1/2 cup lemon juice optional
For the Pudding
  • 4 large eggs or flax eggs for vegan option
  • 2 cups almond or soy milk or oat milk/coconut milk
  • 1 loaf gluten-free white loaf bread preferably day-old
  • 1 tablespoon lemon zest or orange zest
  • 1 tablespoon vanilla extract using pure is best

Equipment

  • bundt cake mold
  • mixing bowls
  • medium saucepan
  • Whisk
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and oil a bundt cake mold.
  2. Combine 1 cup of sugar, 1/4 cup of water, and 1/2 cup of lemon juice in a saucepan to create caramel. Heat over medium, stirring until the sugar dissolves, then let boil until amber.
  3. Cut gluten-free bread into small pieces and place in a mixing bowl. Heat almond or soy milk until warm and pour over the bread. Allow to soak for 10 minutes.
  4. In another bowl, whisk together eggs, 1/2 cup of sugar, vanilla extract, and lemon zest. Mix into the soaked bread until smooth.
  5. Pour the mixture into the caramel-lined mold, ensuring it's even.
  6. Place the bundt mold in a larger baking dish and fill the outer dish with hot water halfway up the sides of the mold.
  7. Bake for about 60 minutes, checking doneness with a toothpick.
  8. Cool for 15 minutes, then run a knife around the edges and invert onto a serving plate.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Allow the pudding to cool completely before serving for the best texture. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

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