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–+ servings
Asparagus Puff Pastry

Delicious Asparagus Puff Pastry That's Perfect for Brunch

These Asparagus Puff Pastry bundles offer vibrant flavors and quick preparation, making them the perfect brunch appetizer.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 6 bundles
Course: Lunch
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff Pastry Fully thawed
  • 1 large Egg For egg wash
For the Filling
  • 1 bunch Asparagus Medium to large stalks
  • 1 tablespoon Dijon Mustard Adjust to taste
  • 2 tablespoons Mayonnaise Omit for a lighter filling
  • 1/2 cup Parmesan Cheese Grated
  • 1/2 cup Mozzarella Cheese Avoid pre-shredded
For Seasoning
  • 1 tablespoon Olive Oil For drizzling
  • To taste Salt
  • To taste Pepper

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • Mixing bowl
  • pastry brush
  • knife

Method
 

Step-by-Step Instructions for Asparagus Puff Pastry
  1. Preheat the oven to 400°F (204°C). Gather your materials.
  2. Trim the asparagus ends and coat in olive oil, salt, and pepper. Bake for 5 minutes.
  3. Mix Dijon mustard and mayonnaise in a bowl.
  4. Unroll puff pastry on a floured surface and slice into 6 squares.
  5. Spread mustard-mayo mix on pastry, add asparagus, Parmesan, and mozzarella.
  6. Fold pastry corners over fillings to seal, and arrange on a baking sheet.
  7. Whisk egg with water and brush over pastry for shine.
  8. Bake for 15-18 minutes until golden brown.
  9. Cool for a few minutes before serving warm.

Nutrition

Serving: 1bundleCalories: 250kcalCarbohydrates: 20gProtein: 8gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Feel free to experiment with seasonal vegetables and different cheeses.

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