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Blonde Orange Brownies

Delicious Blonde Orange Brownies That Brighten Your Day

These Blonde Orange Brownies are a refreshing twist on traditional dessert, offering vibrant citrus flavor and moist texture. A perfect treat for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup Unsalted Butter Substitute with coconut oil for dairy-free.
  • 2 cups Granulated Sugar Consider brown sugar for added moisture.
  • 4 large Eggs For a vegan version, use flax eggs (1 tbsp flaxseed meal + 2.5 tbsp water).
  • 2 tablespoons Orange Zest Fresh is best for flavor intensity.
  • 1/2 cup Freshly Squeezed Orange Juice Swap with lemon juice for a refreshing twist.
  • 2 cups All-Purpose Flour For gluten-free options, use a 1:1 gluten-free flour blend.
  • 1 teaspoon Salt Balances the sweetness and enhances flavors.
For the Frosting
  • 8 ounces Block-Style Cream Cheese Use vegan cream cheese for a dairy-free frosting.
  • 1/2 cup Unsalted Butter Vegan butter can be used as an alternative.
  • 2 cups Powdered Sugar Adjust quantity for desired sweetness and consistency.

Equipment

  • 9x13 inch baking dish
  • electric mixer
  • mixing bowls
  • spatula
  • Sifter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set it aside.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy, about 3-5 minutes.
  3. Add in the eggs one at a time, mixing well after each addition. Scrape down the sides of the bowl for even mixing.
  4. Mix in the orange zest and orange juice until combined.
  5. Sift in the flour and salt, mixing gently until just combined.
  6. Pour the batter into the prepared baking dish and spread it evenly.
  7. Bake for 25-30 minutes until a toothpick inserted comes out clean.
  8. Cool the brownies in the pan for 10-15 minutes before preparing the frosting.
  9. In a bowl, beat together cream cheese and butter until smooth, then add powdered sugar and mix well.
  10. While the brownies are still warm, pierce the surface with a fork and spread the frosting over the top.
  11. Refrigerate the frosted brownies for about 30 minutes to set, then cut and serve.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

For optimal flavor, let the frosted brownies chill for a few hours or overnight. This enhances the citrus notes and overall taste.

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