Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 375°F (190°C). Prepare your baking sheet by lining it with parchment paper.
- Wash the pears and slice them in half lengthwise, scooping out the core and seeds.
- In a mixing bowl, combine crumbled blue cheese, chopped walnuts, fresh lemon juice, salt, and pepper. Mix until well incorporated.
- Spoon the blue cheese mixture generously into the hollowed cavities of each pear half.
- Drizzle honey over each filled pear for the perfect sweetness.
- Place the baking sheet in your preheated oven and bake for about 15 to 20 minutes until tender and golden brown.
- Serve warm on a bed of arugula or mixed greens, with additional honey drizzle if desired.
Nutrition
Notes
These Blue Cheese Stuffed Pears are best enjoyed fresh. Consider prepping the filling ahead of time and stuffing just before serving.
