Go Back
–+ servings
Blue Cheese, Walnut, and Thyme Pull-Apart Puff Pastry Twirl

Delicious Blue Cheese, Walnut, and Thyme Puff Pastry Twirl

Indulge in this Blue Cheese, Walnut, and Thyme Pull-Apart Puff Pastry Twirl, a savory appetizer perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 twirls
Course: Baking
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 2 sheets Puff Pastry Store-bought for convenience.
  • 1 tablespoon Milk For brushing the pastry.
For the Filling
  • 150 grams Blue Cheese Substitute with goat cheese or feta for different flavor profiles.
  • 100 grams Walnuts Can be omitted for a nut-free version.
  • 50 grams Parmesan Cheese Optional but recommended for depth.
  • 2 tablespoons Fresh Thyme Leaves Can substitute dried thyme (use half the amount).
Flavor Enhancements
  • 1 tablespoon Honey Optional, based on personal taste.
  • to taste Sea Salt Adjust based on preference.
  • to taste Cracked Pepper Adjust based on preference.

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • Small Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (350°F) or 200°C (390°F) for non-fan assisted ovens.
  2. Lay out the puff pastry sheets on a clean surface and allow them to defrost slightly.
  3. Drizzle honey evenly over each pastry sheet.
  4. Sprinkle chopped walnuts, crumbled blue cheese, grated Parmesan, and thyme evenly across the pastry.
  5. Roll each puff pastry sheet tightly from one end to the other to create a log.
  6. Cut the log in half lengthwise and twist each half into a coil.
  7. Arrange the twirls on a lined baking sheet with a little space in between.
  8. Brush the surface of each pastry twirl with milk.
  9. Bake for 25 to 30 minutes until puffed and golden brown.
  10. Allow to cool slightly and sprinkle with extra thyme leaves before serving.

Nutrition

Serving: 1twirlCalories: 150kcalCarbohydrates: 15gProtein: 4gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 2gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

Keep puff pastry sheets cold until ready to work. Avoid overfilling to prevent spillage during baking. Fresh herbs are recommended for best flavor.

Tried this recipe?

Let us know how it was!