Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 375°F (190°C) and lightly grease an 8x8-inch baking dish.
- In a mixing bowl, toss together the fresh blueberries, granulated sugar, lemon juice, and cornstarch, then spread the mixture into the prepared baking dish.
- In another bowl, whisk together the flour, sugar, baking powder, and salt. Create a well and pour in the milk and melted butter. Stir gently until just combined.
- Pour the batter over the blueberry mixture, spreading it evenly without disturbing the filling.
- Bake for 40 to 45 minutes until the topping is golden brown and the filling is bubbling around the edges.
- Let the cobbler cool for about 15 minutes before serving warm with vanilla ice cream.
Nutrition
Notes
Ensure blueberries are ripe for the sweetest flavor. Mix gently to preserve their shape. Adjust sugar based on blueberry tartness.
