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–+ servings
Blueberry Zucchini Bread

Delicious Blueberry Zucchini Bread That's Guilt-Free Delight

This Blueberry Zucchini Bread is a moist and nutritious delight that combines juicy blueberries with freshly grated zucchini.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 20 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Baking
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup White Sugar Reduce for a healthier option.
  • 1/2 cup Vegetable Oil Can substitute with avocado oil.
  • 2 large Eggs Essential for texture.
  • 1 teaspoon Vanilla Extract No substitutions recommended.
  • 1 cup Shredded Zucchini Squeeze excess water out.
  • 2 cups All-Purpose Flour Consider whole wheat for a healthier option.
  • 1 teaspoon Ground Cinnamon Adjust to taste.
  • 1/2 teaspoon Salt Essential for flavor balance.
  • 1 teaspoon Baking Powder Keep measurement consistent.
  • 1/2 teaspoon Baking Soda Use small amounts.
  • 2 cups Fresh Blueberries Toss in flour to prevent sinking.

Equipment

  • Loaf Pans
  • mixing bowls
  • Whisk
  • spatula
  • electric mixer

Method
 

Step-by-Step Instructions for Blueberry Zucchini Bread
  1. Preheat your oven to 350°F (175°C) and grease two 8x4-inch loaf pans.
  2. In a large bowl, combine sugar, vegetable oil, eggs, and vanilla extract and beat until smooth.
  3. Fold in the well-drained, shredded zucchini into the wet mixture.
  4. In a separate bowl, whisk together flour, ground cinnamon, salt, baking powder, and baking soda.
  5. Gradually add the dry mixture to the wet ingredients, stirring gently until combined.
  6. Toss fresh blueberries with a tablespoon of flour and fold them gently into the batter.
  7. Divide the batter between prepared loaf pans, smoothing the tops.
  8. Bake for about 50 minutes or until a toothpick inserted comes out clean.
  9. Cool the loaves in the pans for about 20 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 5gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Squeeze excess water from zucchini, use a toothpick to check doneness, and gently mix to avoid tough bread.

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