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–+ servings
Brazilian Lemonade with Coconut

Delicious Brazilian Lemonade with Coconut for Summer Sips

Enjoy a refreshing Brazilian Lemonade with Coconut, merging zesty limes and creamy coconut for the ultimate summer drink.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Brazilian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3 cups Cold Water Use fresh cold water for the best flavor.
  • 0.5 cups Sugar Adjust to taste; can substitute with honey or agave syrup.
For the Flavor
  • 4 whole Limes Use fresh limes; wash thoroughly.
  • 3 tablespoons Sweetened Condensed Milk Try coconut milk for a dairy-free option.
  • 1 teaspoon Coconut Extract Optional; enhances coconut flavor.

Equipment

  • blender
  • fine mesh strainer
  • pitcher

Method
 

Step-by-Step Instructions
  1. Add 3 cups of cold water to your blender. Secure the lid.
  2. Pour in ½ cup of sugar and optional coconut extract. Blend briefly to dissolve the sugar for about 10 seconds.
  3. Add in 3 tablespoons of sweetened condensed milk. Blend for an additional 10 seconds until smooth.
  4. Wash limes thoroughly, cut off both ends, and slice into 18 pieces.
  5. Add lime pieces into the blender and blend on high for about 20 seconds.
  6. Strain the mixture through a fine mesh strainer into a bowl or pitcher.
  7. Pour the strained lemonade into glasses and adjust sweetness if needed.
  8. Add ice to each glass and garnish with lime slices. Serve immediately.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gProtein: 2gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 10mgPotassium: 100mgSugar: 25gVitamin C: 20mgCalcium: 45mg

Notes

Use fresh limes and cold water for optimal flavor. Don't skip straining for smooth texture. Adjust sweetness to taste, and serve over ice for the best experience.

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