Ingredients
Equipment
Method
Step-by-Step Instructions for Canned Salmon Patties
- Start by draining the canned salmon thoroughly, then flake it into a large mixing bowl with a fork.
- In the same bowl, add breadcrumbs, finely chopped onion, diced bell pepper, eggs, Dijon mustard, lemon juice, garlic powder, salt, and black pepper. Mix all ingredients until well combined.
- Portion the mixture into patties about 2-3 inches in diameter, shaping them gently.
- Heat olive oil over medium-high heat in a large skillet for about 2-3 minutes.
- Carefully place the formed patties in the hot oil, cooking each side for about 4-5 minutes until golden brown.
- Remove the patties from the skillet and place them on a paper towel-lined plate to drain excess oil.
Nutrition
Notes
These canned salmon patties are customizable and can be served with tartar sauce or a squeeze of lemon for an extra flavor boost.