Ingredients
Equipment
Method
Preparation
- Begin by placing your mozzarella balls in a mixing bowl. Drizzle extra-virgin olive oil over them and sprinkle with Italian seasoning, crushed red pepper flakes, and kosher salt. Gently toss until the mozzarella is evenly coated. Allow it to marinate for about 15 minutes if time permits.
- Grab skewers or toothpicks for assembly. Starting with a mozzarella ball, thread it onto the skewer, followed by a cherry tomato, and then a fresh basil leaf. Repeat this pattern until the skewer is filled.
- In a small saucepan, pour in the balsamic vinegar and place it over medium heat. Bring the vinegar to a gentle simmer and cook for about 10-15 minutes, allowing it to reduce to a syrupy consistency.
- Arrange your assembled skewers on a serving platter, drizzling the cooled balsamic glaze artfully over them.
Nutrition
Notes
Assemble these appetizers just before serving for maximum freshness and appeal. Feel free to adjust salt and seasoning to your liking.
