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Carrot Ribbons with Rosemary Butter

Delicious Carrot Ribbons with Rosemary Butter for Fresh Flavor

An elegant side dish featuring vibrant carrot ribbons combined with aromatic rosemary butter.
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Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribbons
  • 4 medium Carrots Use a vegetable peeler or spiralizer.
For the Sauce
  • 2 tablespoons Ghee Substitute with coconut oil for a dairy-free option.
  • 2 tablespoons Fresh Rosemary Use fresh for better flavor.
For Garnish
  • 2 tablespoons Fresh Parsley Feel free to swap with other herbs.
  • to taste Sea Salt Adjust according to your taste.

Equipment

  • Medium-sized pot
  • steamer basket
  • small saucepan

Method
 

Step-by-Step Instructions
  1. Prepare the Carrots: Use a vegetable peeler or spiralizer to create long, delicate ribbons.
  2. Set Up the Steamer: Bring water to a boil and prepare a steamer basket or colander above it.
  3. Steam the Ribbons: Add the carrot ribbons to the steamer and steam for about 3 minutes.
  4. Prepare the Sauce: Melt the ghee in a small saucepan, add the rosemary, and infuse the flavor.
  5. Combine Ribbons and Sauce: Transfer steamed ribbons to a bowl and toss with rosemary-infused ghee.
  6. Season and Garnish: Sprinkle sea salt and add parsley before serving.
  7. Serve Immediately: Enjoy the carrot ribbons warm as a delightful side dish.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 150mgPotassium: 400mgFiber: 4gSugar: 3gVitamin A: 14000IUVitamin C: 7mgCalcium: 40mgIron: 0.6mg

Notes

Store leftovers in an airtight container for up to 2 days. For optimal freshness, reheat gently.

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