Go Back
–+ servings
Carrot Ribbons with Rosemary Butter Sauce

Delicious Carrot Ribbons with Rosemary Butter Sauce in 15 Mins

Elevate your meals with these Carrot Ribbons with Rosemary Butter Sauce, a gluten-free and vegetarian delight perfect for any dinner.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Steaming Time 3 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 115
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribbons
  • 4 medium Carrots Fresh, firm carrots yield the best texture.
  • 1 teaspoon Sea Salt Adjust according to your taste.
For the Sauce
  • 4 tablespoons Butter Can be swapped with ghee for a dairy-free alternative.
  • 2 tablespoons Rosemary Fresh rosemary preferred.
  • 1 tablespoon Parsley Optional garnish.

Equipment

  • vegetable peeler
  • steamer basket
  • Saucepan

Method
 

Preparation Steps
  1. Using a vegetable peeler or spiralizer, create slender ribbons of fresh carrots, aiming for fettuccini-style noodles.
  2. Bring a pot of water to a boil and set up a steamer basket over it. Cover the basket with a lid.
  3. Add the carrot ribbons to the steamer basket and steam for about 3 minutes, tossing halfway.
  4. In a small saucepan, melt the butter over low heat and stir in the freshly chopped rosemary.
  5. Toss the steamed carrot ribbons with the rosemary butter sauce and sprinkle with sea salt.
  6. Garnish with chopped fresh parsley and serve warm.

Nutrition

Serving: 1servingCalories: 115kcalCarbohydrates: 8gProtein: 1gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 200mgPotassium: 230mgFiber: 2gSugar: 4gVitamin A: 835IUVitamin C: 5mgCalcium: 25mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to 2 days. Reheat gently to maintain texture.

Tried this recipe?

Let us know how it was!