Delicious Cheesy Ranch Potatoes and Smoked Sausage Bliss

This Cheesy Ranch Potatoes and Smoked Sausage dish is a cozy one-pan meal that offers comfort and endless customization options for family dinners.

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Prep Time 10

Cook Time 30

Cooling Time 5

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

4 medium Russet potatoes Diced
2 tablespoons Olive oil Can substitute with favorite cooking oil
1 teaspoon Salt
1 teaspoon Pepper

For the Sausage

12 ounces Smoked sausage Can substitute with kielbasa or andouille

For the Seasoning

1 packet Ranch seasoning Store-bought or homemade

For the Cheese

1 cup Cheddar cheese Shredded

Equipment

Oven
Baking Sheet
large mixing bowl
Parchment paper

Method

Cooking Instructions

Preheat your oven to 450°F (232°C).
In a large mixing bowl, toss diced russet potatoes with olive oil, ranch seasoning, salt, and pepper until evenly coated.
Spread the potatoes in a single layer on a baking sheet lined with parchment paper and roast for 25-30 minutes until crispy and golden brown.
After 20 minutes of roasting, remove from the oven, slice the smoked sausage, and spread it evenly over the potatoes.
Sprinkle the shredded cheddar cheese over the mixture and return to the oven for an additional 5-10 minutes, watching closely until cheese is melted.
Remove from the oven, let cool briefly, then serve and enjoy.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 300IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

For optimal texture, cut potatoes evenly and check cheese towards the end of cooking to prevent burning. Customize with fresh herbs or different proteins as preferred.

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